METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

FIELD: food processing industry, in particular canned soup for space feeding.

SUBSTANCE: claimed method includes formula component preparation, namely blanching of sturgeon heads, separation thereof from broth, handling to produce meat and cartilages, combining of cartilages with broth, boiling up to full cartilage softening and separation thereof from broth; meat and cartilage chopping; fresh white cabbage shredding, freezing, and chopping; onion and carrot cutting, roasting in melt butter, and chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, sugar, table salt, black pepper, pimento, clove, cinnamon, and bay leaf. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.