METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FORM FISH AND VEGETABLES (VARIANTS) Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

Abstract RU 2298354 C2

FIELD: food processing industry, in particular canned soup for space feeding.

SUBSTANCE: claimed method includes surgeon fish head blanching, separation thereof from broth, dressing on meat and cartilage, combining of cartilage and broth, cooking up to full cartilage softening, separation thereof from broth meat and cartilage chopping; fresh white cabbage shredding, freezing, and chopping; carrot and onion cutting, roasting in melt butter, and chopping; wheat flour sautéing. Abovementioned components are blended with tomato paste, sugar, table salt, CO2-extract from biomass of specific micromycete specie, black pepper, pimento, clove, cinnamon, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl

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RU 2 298 354 C2

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2007-05-10Published

2005-08-18Filed