METHOD FOR PRODUCTION OF PRESERVED "FISH SOLYANKA" Russian patent published in 2016 - IPC A23L17/00 

FIELD: food industry.

SUBSTANCE: invention relates to production of canned lunch second courses. Method for production of preserves "Fish Solyanka" envisages preparation of recipe components, boiling and separation from broth heads of sturgeon fishes. Then, head meat and cartilages are separated, cartilages cooking till complete softening, meat and cartilages milling. Then fresh ornamental cabbages chopping and freezing, cutting and sautéing in vegetable oil of carrots and bulb onions. Mixing the meat and cartilages obtained from heads of sturgeon fish with cabbages, carrots, bulb onions, wheat flour, vegetable oil, tomato paste, sugar, salt, black hot pepper, allspice, cloves, cinnamon and Laurel leaf. Produced mixture and fish broth sealing and sterilisation.

EFFECT: method allows to get a new tinned food using nonconventional vegetable raw materials without changing organoleptic properties of desired product.

1 cl