METHOD AND APPARATUS FOR AUTOMATIC CHARGING OF MEAT PRODUCTS INTO DOUBLED FILM-NETTED CASING Russian patent published in 2007 - IPC B65B25/06 A22C11/02 

Abstract RU 2293695 C2

FIELD: food-processing industry, in particular, packaging of meat products into doubled casing.

SUBSTANCE: apparatus has base, synchronized charging device and high-speed machine for applying of clips, between which device and machine forming unit is positioned. Forming unit converts film adapted for wrapping around food products and supplied in the form of bobbin into tubular member which may be put onto charging tube on which another tube is positioned, said another tube carrying outer casing attached to base formed by tubular netted casing. Invention is characterized in that tubes of small diameter are used, said diameter being much smaller than diameter of ready product, so that film is adapted to tube after multiple longitudinal creases are formed on said film. Method involves providing multiple laying of tubular creased netted member using pressure applied by pumping system of apparatus for providing radial expansion of film and tubular netted member for obtaining final diameter of ready product, which may be altered in accordance with speed at which product is separated from machine for applying of double clips.

EFFECT: increased efficiency and wider operational capability.

16 cl, 7 dwg, 6 ex

Similar patents RU2293695C2

Title Year Author Number
EXTRUSION HEAD SUITABLE FOR PREPARING OF DOUBLE-TEXTURE FEED FOR PETS, AND METHOD FOR PREPARING OF DOUBLE-TEXTURE FEED FOR PETS 2002
  • Poup Brent K.
  • Millikan Dzherri D.
  • Vande Gissen Timoti Glen
RU2303526C2
METHOD FOR PACKAGING PIECES OF MEAT 1990
  • Khans-Verner Majksner[De]
RU2067396C1
UNCOOKED CURED SAUSAGES PRODUCTION METHOD 2002
  • Vasil'Eva I.G.
  • Serdjuk V.A.
RU2218034C2
PIPE-LIKE ELASTIC NET WITH INEXTENSIBLE WEFT 2010
  • Revill Stuart
RU2543460C2
METHOD OF PREPARING PORTIONAL FOOD PRODUCT 2016
  • Shevtsov Aleksandr Aleksandrovich
RU2620661C1
METHOD OF PRODUCING NATURAL MEAT ARTICLES COATED WITH DRIED AND FINELY GROUND BREAD-CRUMBS 0
  • Peshekhonova Aza Leonidovna
  • Danilova Margarita Mikhajlovna
  • Gul Valentin Evgenevich
  • Kazyulin Gennadij Pavlovich
  • Rogov Iosif Aleksandrovich
SU1353411A1
BLOCK FOR STRAIGHTENING OF CASING DURING AUTOMATIC STUFFING OF MEAT PRODUCT 2003
  • Arias Lopes Khuan
RU2332336C2
METHOD OF PACKING AND AGEING OF MEAT PRODUCTS 2007
  • Ekkekhardt Tkh F. Shafer
RU2443115C2
HORSE MEAT PRODUCT MANUFACTURE METHOD 2012
  • Shamilev Sajd-Akhmed
RU2515234C1
METHOD FOR TREATMENT OF FOOD PRODUCTS WITH USING OF HEATING PROCESS 2014
  • Korchak Frits
  • Gr. Kokhorst Verner
RU2638523C2

RU 2 293 695 C2

Authors

Arias Lopes Khuan

Dates

2007-02-20Published

2002-02-06Filed