FIELD: food processing industry, in particular production of canned goods from fish and vegetables.
SUBSTANCE: claimed canned goods are produced by fresh white cabbage cutting and freezing; fresh champignons cutting; white roots cutting, blanching and pulping; fish fillet cutting; onion pulping; wheat flout roasting. Cabbage and mushrooms are blended in oxygen-free atmosphere to produce garnish. White roots, onion, wheat flour are blended with melt butter, dry white vine, fish broth, table salt, citric acid, black pepper and bay leaf to produce sauce. Then fish fillet, garnish and sauce are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
