METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MUTTON AND VEGETABLES (VARIANTS) Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2294652 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes potato pulping, turnip cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; mutton and onion cutting and chopping;. Abovementioned components are blended with bone broth, CO2-extract from biomass of specific micromycete specie, black pepper, table salt, bay leaf, clove, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 294 652 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-03-10Published

2005-07-19Filed