METHOD FOR PRODUCING OF KROKANT CANDIES Russian patent published in 2007 - IPC A23G3/00 

FIELD: food-processing industry.

SUBSTANCE: method involves preparing sugar melt; mixing it with crushed nut and fatty product and forming ready products from resultant mass; for forming of ready products, discharging krokant mass onto conveyor belt; rolling it by means of rolls for producing sheet; forming from krokant mass sheet semi-spherical or cylindrical enclosures and cooling the latter; setting enclosures so that their convex surfaces are oriented upward; glazing enclosures with chocolate mass and cooling; turning enclosures so that their convex surfaces are oriented downward for charging with filler; applying small amount of chocolate or candy mass onto filler for full covering thereof; decorating upper surface of resultant candies. Also, two semi-spherical or cylindrical enclosures charged with filler may be glued with their flat surfaces and whole nut may be placed within glues products, followed by glazing and/or dusting with glued product crumb.

EFFECT: improved quality and unique taste of krokant candies.