METHOD FOR PRODUCING OF "ASSORTY" KIND CANDIES Russian patent published in 2007 - IPC A23G3/00 

FIELD: food-processing industry, in particular, production of confectioneries.

SUBSTANCE: method involves forming enclosure and filling it with filler; forming ready products; forming enclosure by feeding dosed amounts of chocolate mass into form cells, said amounts being sufficient for creating of 1.0-2.0 mm thick chocolate enclosure, and placing preliminarily prepared krokant enclosure onto chocolate mass; pressing krokant enclosure onto chocolate mass so that the latter is spread over form; after filling of resultant double-layer enclosure with filler, feeding dosed amounts of chocolate or candy mass onto filler until the latter is completely closed with said mass or folding each two enclosures charged with filler for forming of whole figure; cooling resultant products and decorating their surfaces when needed.

EFFECT: improved quality of products, in particular such properties as piquant taste and appearance, improved strength characteristics of ready products and increased shelf life of candies without breaking of their structure.

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