METHOD FOR PRODUCTION OF CANNED GOODS FROM CABBAGE AND PAPRICA Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2298969 C1

FIELD: production of canned goods from meat and vegetables.

SUBSTANCE: Fresh cabbage and onion are shredded and frozen; paprica, tomato and cucumber are cut and frozen; ham is cut; rice is cooked up to double volume increasing. Abovementioned components are blended in oxygen-free atmosphere with table salt, calcium or magnesium glutamate and mustard. Mixture is pre-packed with mayonnaise in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 298 969 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-05-20Published

2005-12-16Filed