METHOD FOR OBTAINING OF MEAT-SUBSTITUTING PRODUCT, MEAT- SUBSTITUTING PRODUCT OBTAINED BY USING THE SAME, AND READY-TO-EAT MEAT-SUBSTITUTING PRODUCT Russian patent published in 2007 - IPC A23J3/08 A23J3/10 A23J3/22 A23L1/524 A23L1/532 A23L1/54 

FIELD: food-processing industry.

SUBSTANCE: method involves mixing protein material, hydrocolloid deposited by metal cations and water at elevated temperature until homogeneous mixture is produced; mixing resultant mixture with solution of cations of metals having valence of at least 2 for forming of fibrous product; obtaining fibrous product. Protein material is preferably milk protein material. Hydrocolloid is selected from the group consisting of low methoxy content pectin, resin Gellan and alginate. Also, meat-substituting product obtained using the method is described in Specification.

EFFECT: increased efficiency of method and improved quality of meat-substituting product.

20 cl, 1 tbl, 5 ex