MEAT SUBSTITUTE PRODUCT PRODUCTION METHOD; MEAT SUBSTITUTE PRODUCT PRODUCED BY THIS METHOD AND READY-TO-USE MEAT SUBSTITUTE PRODUCT Russian patent published in 2011 - IPC A23J3/08 A23J3/10 A23J3/22 A23L1/524 A23L1/532 A23L1/54 

FIELD: food industry.

SUBSTANCE: invention is intended for use in food industry to produce a meat substitute product. The method involves the following stages: (1) a protein material, a hydrocolloid sedimented with metal cations and water are added to each other; (2) the compositions produced at stage (1) a homogeneous mixture is prepared; (3) the mixture produced at stage (2), while stirred, is blended with a metal cations solution which contains soluble calcium or magnesium salts or their mixture to form a fibrous product; (4) one separates the fibrous product; (5) the protein material contains a milk protein material chosen from the group consisting of dry milk, whey protein and caseinate.

EFFECT: method ensures production of a homogeneous mixture of milk from protein materials without adding a phosphate material, the mixture being suitable for a fibrous product production.

23 cl, 1 tbl, 5 ex