FIELD: food industry.
SUBSTANCE: meat analogue food product including: a base of edible vegetable protein and a system for delivery of fat dispersed in said base of edible vegetable protein. Fat delivery system includes solid particles containing vegetable fat emulsion drops containing vegetable fat, water and an emulsifier, at least partially encapsulated in a gelled matrix material containing a combination of gelled potato starch and at least one hydrocolloid, and where the vegetable origin emulsion droplets have a size distribution in range of 5 microns to 600 microns.
EFFECT: invention makes it possible to produce meat substitute, which contains reduced amount of fats, at the same time the product by its external qualities fully corresponds to the meat product.
6 cl, 10 dwg, 23 ex
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