METHOD FOR MANUFACTURING CANNED FOOD "SHRIMPS WITH CABBAGE AND MILK SAUCE" OF SPECIAL INDICATION (VARIANTS) Russian patent published in 2007 - IPC A23L1/33 

Abstract RU 2299642 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing canned food out of hydrobionts for cosmic nutrition. It is necessary to prepare the formula components: one should boil, peel and reduce shrimps upon a roller; chop, freeze and reduce new white cabbage upon a roller; cut, fry in melted butter and grate carrots, parsley root and onions, fry wheat flour. The components mentioned should be mixed with milk, fish broth, sugar, common salt and CO2-extracts of Pythium and Mortierella micromycete biomass, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes at a certain expenditure of the components mentioned. This enables to obtain new canned food for cosmic nutrition being of higher digestibility.

EFFECT: higher efficiency.

41 cl

Similar patents RU2299642C1

Title Year Author Number
METHOD FOR MANUFACTURING CANNED FOOD "SHRIMPS WITH CABBAGE AND TOMATO SAUCE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299643C1
METHOD FOR MANUFACTURING CANNED FOOD "HEART IN BASIC RED SAUCE WITH CABBAGE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2300237C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH ROASTED WITH CABBAGE IN BASIC RED SAUCE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2300277C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298360C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN TOMATO SAUCE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299638C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN TOMATO SAUCE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299637C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298358C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298978C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298390C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN STEAM SAUCE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299636C1

RU 2 299 642 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-05-27Published

2005-10-21Filed