FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes fresh red headed cabbage, onion, apples, and paprika shredding, freezing, and chopping; pork, and parsley and celery green chopping, orange peel and garlic pulping. Abovementioned components are blended in oxygen-free atmosphere with dry red wine, acetic acid, sugar, table salt, CO2-extract from pyrolysis wood, byberry, and nutmeg. Obtained mixture is pre-packed with bone broth in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
