FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes formula component preparation; fresh red headed cabbage, onion, apples, and paprica shredding, freezing, and chopping; sausage, and parsley and celery green chopping, orange peel and garlic pulping. Abovementioned components are blended with bone broth, dry red wine, sugar, table salt, citric acid, and CO2-extracts from biomass of specific micromycete species, bayberry, and nutmeg. Obtained mixture is pre-packed in aluminum tubes, in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
