METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM RED-HEADED CABBAGE (VARIANTS) Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2298964 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes formula component preparation; fresh red headed cabbage, onion, apples, and paprica shredding, freezing, and chopping; pork cutting and chopping; parsley and celery green chopping, orange peel and garlic pulping. Abovementioned components are blended with bone broth, dry red wine, sugar, table salt, citric acid, and CO2-extracts from biomass of specific micromycete species, pyrolysis wood, bayberry, and nutmeg. Obtained mixture is pre-packed in aluminum tubes, in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 298 964 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-05-20Published

2005-12-23Filed