FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes meat cutting and roasting in vegetable oil; onion cutting and roasting in melt butter; fresh white cabbage shredding and freezing; white root cutting and freezing. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, table salt red hot pepper, and bay leaf. Obtained mixture and bone broth are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
