FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing canned first-course dishes for cosmic nutrition due to cutting and frying meat in melted butter and reducing it upon a chopper; cutting and frying onions, carrots and potatoes in melted butter and reducing them upon a chopper; chopping and freezing fresh white head cabbage and reducing upon a chopper; cutting red pepper and greens and reducing them upon a chopper and mixing the above-mentioned components with bone broth, tomato paste, common salt and CO2-extracts of hot black pepper and laurel leaf and packing the mixture obtained into aluminum tubes with subsequent sealing and sterilization. The innovation in question enables to obtain new canned food being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
