FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, frying in melted butter and reducing duck meat upon a chopper, chopping, freezing and reducing new white cabbage and onions upon a chopper, pressing wheat flour, cutting and reducing the greens upon a chopper. Then one should mix the above-mentioned components at oxygen-free technique with sour cream, citric acid, sugar, common salt and CO2-extracts of caraway, red pepper, Jamaica pepper and laurel leaf. Then it is necessary to carry out procedures on packing the mixture obtained into aluminum tubes at the preset ratio of components followed by sealing and sterilization. This enables to obtain new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
