FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes beet blanching and chopping; potato cutting, blanching, and chopping; parsley root, marrow, and onion cutting, roasting in melt butter, and chopping; fresh white cabbage and apple cutting, freezing, and chopping; beef cutting and chopping; gardenstuff chopping; kidney bean cooking up to 150 % mass increasing and chopping. Abovementioned components are blended in specific component ratio with sour cream, bone broth, tomato paste, citric acid, table salt, and CO2-extracts from black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized. Claimed product has digestion value of 5x104.
EFFECT: canned goods of increased digestion value.
