FIELD: food-processing industry, in particular, plant product drying technique, more particular, vegetables, mushrooms, fruits, greens and spices.
SUBSTANCE: apparatus has two drying chambers, receiver, heat-exchanger, sluice chamber, vacuum and air pumps, fan and air heater. Apparatus is further equipped with two heat-exchangers-condensers. Each of drying chambers is connected with one of heat-exchangers-condensers, and also with receiver to which vacuum pump is connected. Apparatus of such construction allows existing equipment to be used.
EFFECT: simplified construction and operation, elimination of possible expenses for manufacture of costly and massive technique.
1 dwg
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