FIELD: food industry, canned food industry.
SUBSTANCE: the suggested innovation deals with technology for manufacturing canned food. The canned food in question should be prepared due to chopping and freezing new white head cabbage, cutting and blanching potatoes, cutting and roasting onions in melted butter, cutting the mutton followed by mixing the above-mentioned components at oxygen-free technique with tomato paste, common salt and caraway, packing the mixture obtained and bone broth followed by sealing and sterilization. New canned food is of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
