FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; potato cutting and blanching; onion cutting and roasting in melt butter; mutton and paprika cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt and caraway. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
