FIELD: food industry, canned food industry.
SUBSTANCE: the suggested innovation deals with technology for manufacturing canned food for cosmic nutrition. The canned food in question should be prepared due to chopping, freezing and reducing new white head cabbage upon a chopper, cutting, blanching and reducing potatoes upon a chopper, cutting, roasting in melted butter and reducing onions upon a chopper, cutting and reducing the mutton and sweet pepper upon a chopper followed by mixing the above-mentioned components with bone broth, common salt and a CO2-extract of caraway, packing the mixture obtained into aluminum tubes followed by sealing and sterilization. New canned food for cosmic nutrition is of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
