METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MUTTON AND CABBAGE (VARIANTS) Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2301553 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching and chopping; onion cutting, roasting in melt butter, and chopping; mutton and paprika cutting and chopping;. Abovementioned components are blended with bone broth, table salt, and CO2-extract from biomass of specific micromycete species and caraway. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

412 cl

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RU 2 301 553 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2007-06-27Published

2005-12-26Filed