METHOD FOR MANUFACTURING CANNED FOOD "SCHI LITOVSKIE" OF SPECIAL INDICATION Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

FIELD: food industry.

SUBSTANCE: the suggested canned food should be manufactured due to chopping, freezing and reducing new white head cabbage upon a chopper, cutting, frying onions in melted butter and reducing them upon a chopper, steam blanching and reducing dried edible boletuses upon a chopper, cutting and infrared drying carrots up to true percentage of roasting losses and reducing them upon a chopper. Smoked pork should be cut, wheat flour should be fried in melted butter. It is necessary to mix the above-mentioned components with bone broth, tomato paste, common salt, citric acid and CO₂-extracts of hot black pepper and laurel leaf. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.

EFFECT: higher efficiency of manufacturing.