FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned food of special indication. The suggested variants deal with boiling dried edible boletus mass to separate them from the broth to be reduced upon a roller; the beef should be cut and reduced, new white cabbage should be chopped, frozen and reduced, One should cut carrots and onions to heat them in melted butter and reduced then, wheat flour should be heated in fat. Processes of reduction should be fulfilled upon a roller. It is necessary to mix the above-mentioned components with tomato paste, citric acid, common salt, a CO2-extract of the biomass of the preset type of micromycete, hot black pepper and laurel leaf. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency.
41 cl
