FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing fish-vegetable canned food for cosmic nutrition due to cutting, breading in wheat flour, frying cod fillet in melted butter and reducing it upon a chopper; chopping, frying in melted butter and reducing the carrots, parsley root and onions upon a chopper, freezing and reducing new white head cabbage upon a chopper; frying the wheat flour in melted butter, reducing green onions upon a chopper and mixing the above mentioned components with fish broth, tomato paste, common salt, citric acid, sugar and CO2-extracts of hot black pepper and laurel leaf followed by packing the mixture obtained into aluminum tubes at the preset ratio of components with subsequent sealing and sterilization. The innovation enables to obtain new canned food of higher digestibility.
EFFECT: higher efficiency.
