FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes cod fillet cutting, breading in wheat flour, and chopping; carrot, Parsley root, and onion cutting, roasting in melt butter, and chopping; fresh white cabbage and onion shredding, freezing, and chopping; fresh green pea freezing, and chopping; wheat flout sautéing in melt butter; green onion chopping. Abovementioned components are blended with fish broth, tomato paste, sugar, table salt, citric acid, and CO2-extracts from biomass of specific micromycete species, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
