METHOD FOR PRODUCING OF CANNED FOOD "FRIED PORK WITH CABBAGE" Russian patent published in 2007 - IPC A23L1/314 A23L3/00

Abstract RU 2305430 C1

FIELD: canned food industry.

SUBSTANCE: method involves cutting and slightly frying pork in melted butter; cutting and slightly frying bulb onion in melted butter; shredding and freezing fresh cabbage; mixing said components, without oxygen access, with cream, tomato paste, sugar, edible salt, citric acid and caraway; packing resultant mixture and bone soup; pressurizing and sterilizing.

EFFECT: wider range of canned food with increased digestibility.

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RU 2 305 430 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2007-09-10—Published

2006-01-27—Filed