FIELD: food processing industry.
SUBSTANCE: claimed composition contains (pts): endopolygalacturonase 0.176-0.40; endo-beta-glucanase 11.0-30.8; protease 1.76-4.94; pectin esterase 3.96-10.6, and amylase 2.2-7.7. Composition is used in amount of 0.015-0.019 l per 100 kg of ground apple raw materials. Fermentation is carried out at 39-41°C for 90-120 min under stirring. Method of present invention males in possible to increase juice yield by 140-145 %, to decrease juice viscosity by 58.5 %; to increase organic acid content by 22.3 %; to increase dry matter content in juice by 7 %.
EFFECT: apple juice with improved organoleptic characteristics and prolonged storage time.
4 cl, 1 tbl, 8 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FUNGAL STRAIN Aspergillus foetidus - PRODUCER OF COMPLEX OF PECTINASES, β-GLUCANASE, XYLANASE, CELLULASE, CHITINASE, MANNANASE AND PROTEASE FOR DESTRUCTION OF POLYMERS OF PLANT AND MICROBIAL RAW MATERIAL | 2014 |
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| ASPERGILLUS FOETIDUS FUNGUS STRAIN - PRODUCER OF PECTOLYTIC ENZYMES | 2008 |
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| MULTI-ENZYME COMPOSITION FOR PRODUCTION OF LEGUMINOUS CROPS SEEDS PROTEIN ADDITIVES | 2012 |
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|
RU2636040C1 |
| PREPARATE FOR CLARIFYING APPLE JUICE | 0 |
|
SU703569A1 |
| MULTI-ENZYME COMPOSITION FOR LIVESTOCK SECTOR | 2008 |
|
RU2388818C2 |
| METHOD FOR BEER PRODUCTION (VARIANTS) | 2001 |
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| METHOD OF MICROORGANISM BIOMASS PREPARING | 1996 |
|
RU2112806C1 |
| 0 |
|
SU507635A1 |
