FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food for cosmic nutrition. The suggested canned food should be manufactured due to cutting, blanching and reducing potatoes and celeriac upon a chopper; blanching and reducing carrots upon a chopper; freezing and reducing leek greens upon a chopper; cutting and reducing beef fore shank upon a chopper; grating white bread and horse radish followed by mixing the above-mentioned components with milk, melted butter, bone broth, sugar, common salt and CO2-extracts of clove, hot black pepper, laurel leaf and nutmeg. It is necessary to pack the mixture obtained into aluminum tubes with subsequent sealing and sterilization. New canned food is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
