FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to alcohol-free beverages intended mainly for sportsmen and persons experiencing high physical strain. The mixture includes 47-55 wt % of maltodextrin, 0.6-0.9 wt % of L-carnitine, 6-8 wt % of fructooligosaccharides and gum arabic, 0.12-0.15 wt % of a vitamin complex, 4-7 wt % of natural sea salt, 0.7-0.9 wt % of calcium lactate, 0.5-0.9 wt % of magnesium sulphate, 0.5-0.7 wt % of potassium chloride, 0.3-6.2 wt % of taste and flavour additives; the rest is fructose - up to 100%.
EFFECT: invention allows to enhance food value of the mixture, replenish the cell stock of salts and vitamins lost along with sweat in the process of training, ensuring electrolytic balance recovery; additionally it allows to enhance stamina and to reduce tiredness.
5 ex
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Authors
Dates
2011-09-10—Published
2010-04-05—Filed