FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes chicken meat cutting, roasting in melt butter, and chopping; onion cutting, roasting in melt butter and chopping; runner bean and parsley root freezing and chopping; garlic pulping. Abovementioned components are blended with bone broth, table salt and CO2-extract of specific micromycete species. Obtained mixture is pre-packed in aluminum tube, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
Authors
Dates
2007-09-27—Published
2006-05-12—Filed