FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and roasting hen meat in melted butter; cutting and frying onions in melted butter; cutting and freezing kidney beans and parsley greens; grating garlic and mixing the above-mentioned components at oxygen-free technique with common salt. Then one should pack the obtained mixture and bone broth followed by sealing and sterilization. This enables to obtain new canned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
