FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting, roasting in melted butter and reducing hen meat upon a chopper; cutting, frying in melted butter and reducing onions upon a chopper; freezing and reducing kidney beans and parsley greens upon a chopper; grating garlic and mixing the above-mentioned components with bone broth and common salt. Then one should pack the obtained mixture into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
