METHOD OF PRODUCTION OF PRESERVED FOOD "HALIBUT STEWED WITH GREEN ONIONS" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/325 

Abstract RU 2332056 C1

FIELD: technology of food products making.

SUBSTANCE: method of preserved food production includes onions cutting, browning in melted butter and grinding in mincer, garlic blanching and ricing, green onions and potherbs freezing and grinding in mincer, halibut fillet grinding in mincer, mixing of the said components with fish broth, tomato paste, sugar, table salt and CO2-extracts of biomass of preset type of micromycete and black bitter pepper, packing of prepared mixture into aluminium tubes, sealing and sterilisation.

EFFECT: preserved food for space meals has higher digestibility as compared to similar culinary dish.

41 cl

Similar patents RU2332056C1

Title Year Author Number
METHOD OF PRODUCTION OF PRESERVED FOOD "HALIBUT STEWED WITH SPINACH AND SORREL" OF SPECIAL PURPOSE (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2332045C1
METHOD OF PRODUCTION OF PRESERVED FOOD "HALIBUT STEWED WITH SPINACH AND SORREL" OF SPECIAL PURPOSE 2007
  • Kvasenkov Oleg Ivanovich
RU2330502C1
PREPARATION METHOD OF PRESERVES "STEWED HALIBUT WITH GREEN ONION" SPECIAL PURPOSED 2007
  • Kvasenkov Oleg Ivanovich
RU2328162C1
METHOD OF PRODUCTION OF PRESERVED FOOD "HALIBUT STEWED WITH GREEN ONIONS AND TOMATOES" OF SPECIAL PURPOSE (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2335191C1
METHOD OF PRODUCTION OF PRESERVED FOOD "SEA BASS STEWED WITH GREEN ONIONS AND TOMATOES" OF SPECIAL PURPOSE (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2335190C1
METHOD OF PRODUCTION OF PRESERVED FOOD "CARP STEWED WITH GREEN ONIONS AND TOMATOES" OF SPECIAL PURPOSE (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2335169C1
METHOD OF PRODUCTION OF PRESERVED FOOD "SHEATFISH STEWED WITH GREEN ONIONS AND TOMATOES" OF SPECIAL PURPOSE (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2331208C1
METHOD OF PRODUCTION OF PRESERVED FOOD "POLLACK STEWED WITH GREEN ONIONS AND TOMATOES" OF SPECIAL PURPOSE (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2332126C1
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "BRAISED BREAM WITH BUNCHING ONION AND TOMATOES" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2329662C1
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "BRAISED CARP WITH BUNCHING ONION AND TOMATOES" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2329683C1

RU 2 332 056 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-27Published

2007-01-29Filed