FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes potato, turnip, and onion cutting and blanching; carrot blanching and cutting; fresh white cabbage and honey pea cutting and freezing; kidney bean boiling up to mass enhancing by 150 %; pork cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt and CO2-extract of pyrolysis wood. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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| METHOD FOR MANUFACTURING CANNED FOOD "VEGETABLE SOUP" | 2006 |
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RU2556626C1 |
