FIELD: dairy industry.
SUBSTANCE: claimed composition contains (kg/1000 kg): albumin curd 5.0-30.0; plant filler 50.0-300.0; bifidobacterium growth stimulator 2.5-16.0; natural sweeteners 5.0-30.0; stabilizer mixture 3.0-30.0; ferment prepared from bacterial preparation 20.0-50.0; and balance: cream. As natural sweeteners sucrose, or sucrose and lactose, or sucrose and malt extract are used. As plant filler vegetable and/or fruit, and/or dry fruit puree is used.
EFFECT: product of increased nutritive and biological value, probiotic properties, decreased acidity, improved organoleptic characteristics and increased storage stability.
5 cl, 6 tbl
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