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(19)

RU

(11)

2 308 839

(13)

C2

(51)

IPC

A23G9/48(2006-01-01)

A23G9/34(2006-01-01)

A23G9/04(2006-01-01)

(21) (22)

Application

2003129893/13, 2002-03-01

(24)

Start date

2002-03-01

(22)

Actual filing date

2002-03-01

(45)

Published

2007-10-27

(72)

Inventor

Best Ehrik TomasRenati Ronald PolPeter Kharal'D

(73)

Holder

Sos'Ete De Prodjui Nestle S.A.

COMPLEX JELLY-CONTAINING FOOD COMPOSITION AND METHOD FOR PRODUCTION THEREOF Russian patent published in 2007 - IPC A23G9/48 A23G9/34 A23G9/04 

Abstract RU 2308839 C2

FIELD: food processing industry.

SUBSTANCE: invention relates to complex food composition, in particular frozen aqueous ice-cream wherein two or more component phases represent random mixture without diffusion blending and without precise separation of component phase blocks. At least one component phase comprises of polyanionic jelly, for instance based on kappa-carragheenan.

EFFECT: new complex jelly-containing food composition.

9 cl, 1 dwg, 4 tbl, 2 ex

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RU 2 308 839 C2

Authors

Best Ehrik Tomas

Renati Ronald Pol

Peter Kharal'D

Dates

2007-10-27—Published

2002-03-01—Filed

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