FIELD: food industry, canned foods industry.
SUBSTANCE: the suggested canned food should be cooked due to cutting and frying in vegetable oil white culinary roots and onions; cutting the fillet of sprat, green onions and parsley greens; cutting and freezing new white cabbage; grating carrots and beet; frying wheat flour and mixing the above-mentioned components at oxygen-free technique with sour cream, tomato paste, acetic acid, common salt, hot black pepper and laurel leaf followed by packing the obtained mixture and fish broth to be sealed and sterilized. New canned food is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
