FIELD: fish processing industry, catering.
SUBSTANCE: claimed method includes preparation, blending of fish raw materials and other componens in specific ratio, fine grinding of obtained mixture. mince production, shaping of semi-finished products, breading, freezing, packing, labeling, transportation and storage. As one of components shape-forming additive is used.
EFFECT: food product with functional properties and high nutrient and biological value.
2 cl, 2 tbl, 3 ex
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