FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used in production of fish or fish-and-vegetable products. Composition of fish semi-finished products for children nutrition comprises catfish fillet, halibut, pork speck, a complex of vegetal additives and spices consisting of sautéed carrots and bulb onions in butter, food preventive salts with low content of sodium, laminaria, sweet pepper, sea-buckthorn, dill, amaranth flour, allspice and sprouted wheat grains, previously soaked in milk for 5 minutes, with following ratio of components, wt. %: fish fillet - 39.0–52.0, pork fat - 4.0–13.0, butter - 0.5–3.0, amaranth flour - 3.5–6.5, sprouted wheat grains - 1.5–5.0, laminaria - 10.0–25.0, sweet pepper - 1.0–5.0, bulb onions - 3.0–7.0, carrots - 3.0–7.0, sea-buckthorn - 0.5–2.5, dill greens - 0.2–0.8, allspice - 0.05–0.2, preventive salt food with low sodium content - 0.5–1.2.
EFFECT: invention allows producing a fish product for children feeding preserving useful properties of initial components.
1 cl, 5 ex
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Authors
Dates
2020-12-28—Published
2019-12-16—Filed