COMPOSITION OF FISH SEMI-FINISHED PRODUCTS FOR CHILD NUTRITION Russian patent published in 2020 - IPC A23L17/00 

Abstract RU 2739804 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used in production of fish or fish-and-vegetable products. Composition of fish semi-finished products for children nutrition comprises catfish fillet, halibut, pork speck, a complex of vegetal additives and spices consisting of sautéed carrots and bulb onions in butter, food preventive salts with low content of sodium, laminaria, sweet pepper, sea-buckthorn, dill, amaranth flour, allspice and sprouted wheat grains, previously soaked in milk for 5 minutes, with following ratio of components, wt. %: fish fillet - 39.0–52.0, pork fat - 4.0–13.0, butter - 0.5–3.0, amaranth flour - 3.5–6.5, sprouted wheat grains - 1.5–5.0, laminaria - 10.0–25.0, sweet pepper - 1.0–5.0, bulb onions - 3.0–7.0, carrots - 3.0–7.0, sea-buckthorn - 0.5–2.5, dill greens - 0.2–0.8, allspice - 0.05–0.2, preventive salt food with low sodium content - 0.5–1.2.

EFFECT: invention allows producing a fish product for children feeding preserving useful properties of initial components.

1 cl, 5 ex

Similar patents RU2739804C1

Title Year Author Number
METHOD FOR MANUFACTURING FISH SEMI-PRODUCTS FOR BABY FOOD 2018
  • Sarbatova Natalya Yurevna
  • Lisovitskaya Ekaterina Petrovna
  • Podolskij Aleksandr Dmitrievich
RU2707629C1
FISHY SEMI-FINISHED QUENELLES PRODUCTS 2019
  • Sarbatova Natalya Yurevna
  • Lisovitskaya Ekaterina Petrovna
  • Zabashta Nikolaj Nikolaevich
  • Podolskij Aleksandr Dmitrievich
RU2739423C1
SEMI-FINISHED PRODUCT COMPOSITION OF FISH FLESH RISSOLES 2019
  • Sarbatova Natalya Yurevna
  • Lisovitskaya Ekaterina Petrovna
  • Podolskij Aleksandr Dmitrievich
RU2726537C1
METHOD FOR PRODUCTION OF FISH RISSOLES SEMI-FINISHED PRODUCTS 2018
  • Lisovitskaya Ekaterina Petrovna
  • Sarbatova Natalya Yurevna
  • Podolskij Aleksandr Dmitrievich
RU2706580C1
METHOD FOR PRODUCTION OF SEMI-FINISHED PRODUCTS OF QUENELLES FROM FISH MEAT 2018
  • Lisovitskaya Ekaterina Petrovna
  • Sarbatova Natalya Yurevna
  • Zabashta Nikolaj Nikolaevich
  • Podolskij Aleksandr Dmitrievich
RU2701659C1
COMPOSITION OF MEAT CHOPPED SEMI-PRODUCTS FOR FUNCTIONAL ALIMENTATION 2020
  • Shatalova Alina Vladimirovna
  • Sarbatova Natalya Yurevna
  • Lisovitskaya Ekaterina Petrovna
  • Dajbova Lyubov Anatolevna
RU2738354C1
METHOD FOR MEAT CHOPPED SEMI-PRODUCTS PRODUCTION FOR FUNCTIONAL ALIMENTATION 2020
  • Shatalova Alina Vladimirovna
  • Sarbatova Natalya Yurevna
  • Lisovitskaya Ekaterina Petrovna
  • Dedov Kirill Vitalevich
RU2738356C1
METHOD FOR PRODUCING MEAT-AND-VEGETABLE ENRICHED CHOPPED SEMI-FINISHED PRODUCTS 2017
  • Kutsova Alla Egorovna
  • Ilina Nadezhda Mikhajlovna
  • Matvienko Sergej Ivanovich
  • Petrov Anatolij Anatolevich
  • Mikhajlenko Alina Andreevna
  • Antonova Ekaterina Grigorevna
RU2647510C1
PROTEIN-VITAMIN SOY PRODUCT CALLED "PROBUZHDENIYE SEMYAN" (AWAKENING OF SEEDS), METHOD OF PREPARATION THEREOF, FAST-PREPARATION FOOD PRODUCT, FOOD PRODUCT AND DRY PROTEIN-VITAMIN FOOD PRODUCT 2003
  • Tsygulev Oleg Vasil'Evich
  • Kachanovskaja Lidija Dmitrievna
  • Ivanova Natal'Ja Grigor'Evna
RU2271371C2
CHAPPED MEAT-AND-VEGETABLE SEMI-PRODUCT 2011
  • Samchenko Ol'Ga Nikolaevna
  • Vershinina Anna Gennad'Evna
  • Kalenik Tat'Jana Kuz'Minichna
RU2464817C1

RU 2 739 804 C1

Authors

Lisovitskaya Ekaterina Petrovna

Sarbatova Natalya Yurevna

Podolskij Aleksandr Dmitrievich

Dates

2020-12-28Published

2019-12-16Filed