METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE FOOD SUPPLEMENT, METHOD FOR PRODUCTION OF FOODSTUFF AND FOODSTUFF (VARIANTS) Russian patent published in 2007 - IPC A23L1/30 A23L1/10 A23C9/152 A23C19/08 A23L2/02 

FIELD: food processing industry, in particular foodstuff production.

SUBSTANCE: claimed method includes preparation of raw materials from cereals or pulse, sprouting, washing, grinding, and extraction. Sprouting in carried out in purified water at temperature of 20-25°C to produce 1-2 mm sprouts. Extraction of raw materials is carried out in purified water taken in volume ratio of 1:1 for 2-3 hours. Then liquid and solid phases representing biologically active additives are separated. Method for foodstuff production includes filler introducing into raw materials followed by pasteurizing and cooling, wherein liquid biologically active additive obtained by abovementioned method is used as filler. Additive is introduced in amount of 15-33 % based on mass of finished product. Pasteurizing is carried out at temperature of 75-80°C for 15-20 min. Disclosed is foodstuff containing raw materials and liquid biologically active additive in amount of 15-33 %. Alternatively product contains butter and melted cheese as raw materials and solid biologically active additive obtained by abovementioned method as filler.

EFFECT: product of high biological activity, energetic and regenerating properties.

14 cl, 3 tbl, 7 ex