FIELD: food industry.
SUBSTANCE: method of obtaining a frozen semi-finished product for enriching liquid food products is proposed. First, lentil seeds are germinated at a temperature of 21-23°C for 3-4 days, ground to the state of gruel, juice is squeezed from the resulting mixture and filtered. Thereinafter it is mixed with juices of various fruits or herb decoctions, the mixture is dispensed in moulds and frozen at t=-18°C. Wherein introducing fruit juices and decoctions is carried out at the following ratio of the formulation components, g/100 g: juice obtained from germinated lentil - 50; kiwifruit juice - 45; lemon juice - 5 or juice obtained from germinated lentil - 65; lemon juice - 20; mint decoction - 15.
EFFECT: invention allows to obtain a semi-finished product for beverages with enhanced biological value, balanced amino acid and mineral composition, with good organoleptic and technological indices and long shelf life.
2 ex
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