METHOD FOR PRODUCING A BEAN PRODUCT OF TOFU CHEESE TYPE Russian patent published in 2022 - IPC A23J1/14 A23C20/02 A23C20/00 

FIELD: food industry.

SUBSTANCE: method for producing a bean product of the tofu cheese type includes cleaning bean or pea seeds; swelling in drinking water of the centralised drinking water supply system, exposed to an electromagnetic field; germinating while automatically adjusting the humidity in the range from 40 to 90%; washing the germinated seeds; finding a water duty in the 1:3–1:6 ratio of germinated seeds:drinking water of the centralised drinking water supply system; grinding to a fine state with a particle size of no more than 50 mcm and extracting while continuously stirring the components for 30 minutes at 35 to 40°C; conducting heat treatment of the liquid phase at 145°C for 5 to 15 seconds followed by cooling to 70°C; separating the liquid phase from the insoluble residue; depositing the protein coagulum from the liquid phase with a mixture of organic acids, separating, shaping, and pressing.

EFFECT: end product has a high nutritional and biological value and better organoleptic properties.

1 cl, 2 tbl, 2 ex