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(19)

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2 470 523

(13)

(51)

IPC

A23L1/10(2006-01-01)

A23L1/172(2006-01-01)

A23L1/30(2006-01-01)

(21) (22)

Application

2011138199/13, 2011-09-16

(24)

Start date

2011-09-16

(22)

Actual filing date

2011-09-16

(45)

Published

2012-12-27

(72)

Inventor

Valuev Viktor AlekseevichValuev Konstantin ViktorovichMosunov Jurij Sergeevich

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Universitet", Bashgu

FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/10 A23L1/172 A23L1/30

Abstract RU 2470523 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves cereal crops grains sprouting in a water extract of medicinal plant raw materials. Sprouted grains are sublimated at a temperature of minus 22-25°C.

EFFECT: invention allows to produce a food product rich in vitamins and biologically active substances.

5 cl, 4 ex

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RU 2 470 523 C1

Authors

Valuev Viktor Alekseevich

Valuev Konstantin Viktorovich

Mosunov Jurij Sergeevich

Dates

2012-12-27—Published

2011-09-16—Filed