FIELD: cannery industry.
SUBSTANCE: claimed method includes mutton cutting and roasting in melt butter; onion cutting and roasting in melt butter;; wheat flour sautéing; potato and turnip cutting and blanching; carrot blanching and cutting; fresh green pea freezing; garlic pulping. Abovementioned components are blended in oxygen-free atmosphere with table salt, black pepper, and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
