FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes mutton cutting, roasting in melt butter, and chopping; onion cutting, roasting in melt butter, and chopping; wheat flour sautéing in melt butter; potato and turnip cutting, blanching and chopping; carrot blanching and chopping; fresh green pea freezing and chopping; garlic pulping. Abovementioned components are blended with bone broth, table salt, and CO2-extract from biomass of specific micromycete species. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
