FIELD: veterinary science, feeding.
SUBSTANCE: the suggested fodder is being a cooled mixture of boiled-out and reduced by-products at addition of beef hoofs, moreover, 10 kg ready-to-use product contain (kg): beef hoof 0.9÷1.1; udder 0.3÷0.5; beef rumen 0.9÷1.2; lungs 0.96÷1.2; fish bones 0.6÷0.8; flank 0.6÷0.8, beef ears 1.2÷2.5. The method deals with boiling the mixture of by-products in water at addition of beef hoofs for 4.5 h, not less followed by pouring the broth to keep it for a half an hour at 50°C, not less, reducing the boiled-out mixture, its dressing with the obtained broth with subsequent heating the mixture up to boiling temperature and cooling the ready-to-use product. The innovation enables to improve total physical and emotional state in dogs, and also, their appetite, digestion and hair state.
EFFECT: higher efficiency.
3 cl, 2 tbl
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Authors
Dates
2007-12-10—Published
2006-05-23—Filed